Snuck in under Reinskarvet, Norway, we tag along with J. Amundsen, Pils (the dog) & crew out harvesting trout. Finding ingredients in the bountiful wilderness of nature is a playful treasure hunt. There´s something liberating about preparing fish in its natural state, instead of merely purchasing the fish in a branded & neat package. If you´re game to fish, you will probably have a clearer and more certain idea of where your food stems from
Fjordcord Slacks$ 299
“By sustainably harvesting trout, this small lake benefits from the careful pruning without being harmed in any way.”
Handmade in Montebelluna, Italy
“There is a wisdom that comes from observing the land and the creatures that live from its earthy gifts.”
Lined with wool fleece from Pontetorto, Italy.
Harvester Overshirt$ 399