Snuck in under Reinskarvet, Norway, we tag along with J. Amundsen, Pils (the dog) & crew out harvesting trout. Finding ingredients in the bountiful wilderness of nature is a playful treasure hunt. There´s something liberating about preparing fish in its natural state, instead of merely purchasing the fish in a branded & neat package. If you´re game to fish, you will probably have a clearer and more certain idea of where your food stems from
“By sustainably harvesting trout, this small lake benefits from the careful pruning without being harmed in any way.”
Handmade in Montebelluna, Italy
“There is a wisdom that comes from observing the land and the creatures that live from its earthy gifts.”
Lined with wool fleece from Pontetorto, Italy.
Harvester Overshirt$ 399