Award Winning Chef, World Traveler, and all around food guy
Gabe recently made the move from New York City to Los Angeles where he continues to cook, create, and run his business, Plant People.
Gabe Kennedy is an acclaimed chef, entrepreneur and personality. The son of two herbalists, he is passionate about the power of food as a tool for health, which he actualized in his company Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote
He is a graduate of The Culinary Institute of America and Cornell University, Hotel School.